Last Updated on August 12, 2024 by Veronica Sparks
If you’re a suburban homesteader, or someone who loves preserving food like fruits, vegetables, and jams, a water bath canner is an essential tool in your kitchen. But with so many options available, how do you choose the best one for your needs? Don’t fret. We’ll guide you through the world of water bath canners and the key factors to consider when making your selection. Plus, we’ll give you our curated list of the best water bath canners available on Amazon to make your decision that much simpler.
What is a Water Bath Canner?
Let’s start with the basics. A water bath canner is a large pot with a lid and a rack used in the practice of canning, and it’s designed to hold multiple canning jars. They are specifically designed for canning tomatoes, fruits, jams, pickles, and other high-acid foods.
Related Article: What to Do With Too Many Tomatoes: 5 Ways to Preserve Your Harvest
These canners use the boiling water method to create a vacuum seal on your jars, ensuring the preservation of your delicious creations.
Here’s how it works:
The Water Bath Canning Process:
- Preparation: You prepare your food, fill the canning jars, and place them in the canner.
- Boiling Water: The canner is filled with enough water to cover the jars. When the water comes to a boil, the jars are heated to kill any bacteria or microorganisms.
- Sealing: As the jars heat up, the air inside them expands and escapes through the lids’ seals. When the jars cool down after boiling, a vacuum seal is created, preventing any contamination.
- Preservation: With the vacuum seal in place, your canned goods can be stored for an extended period, keeping them fresh and safe to eat.
Related Article: Best Vacuum Sealers on Amazon: Lock in Your Food’s Freshness!
Water Bath vs. Pressure Canner: What’s the Difference?
You might be wondering, why not just use a pressure canner for all types of canning? While pressure canners are versatile, they’re not ideal for canning high-acid foods. Here’s a quick comparison to help you understand the differences:
Water Bath Canner
- Ideal for High-Acid Foods: Perfect for fruits, jams, pickles, and tomatoes.
- Simple to Use: Easy to set up and operate.
- Lower Temperature: Operates at a lower temperature (212°F or 100°C).
- Less Versatile: Limited to high-acid foods.
Pressure Canner
- Versatile: Suitable for both high-acid and low-acid foods.
- Higher Temperature: Operates at a higher temperature (240-250°F or 116-121°C).
- Complex: Requires more skill and attention.
- Additional Features: The best pressure canners come with pressure gauges, safety valves, and venting systems.
Related Article: The Quick Canning Substitute? Here’s How To Make Easy Refrigerator Pickles
Factors to Consider in a Canner
When shopping for a water bath canner, several factors should influence your decision. Here are the key considerations:
Size
The size of your canner matters, especially if you plan to process bigger, quart-sized canning jars or large batches of jars. Make sure it can accommodate the size and number of jars you typically use for canning.
Material
Water bath canners come in various materials, including granite ware, stainless steel, and enameled steel. Each has its advantages, such as durability, heat distribution, and ease of cleaning. Choose one that suits your preferences and needs.
Canning Method
While water bath canners are the focus here, it’s worth noting that there are other canning methods, including steam canning, electric canning, and pressure canning. Consider which method aligns with your canning projects.
Best Water Bath Canners on Amazon
Now that you’re well-informed about water bath canners let’s explore some of the best options available on Amazon:
Best Overall Pick
Granite Ware 8 Piece Enamelware Water Bath Canning Pot
Why We Love It:
- Durable porcelain and steel construction
- 21 qt capacity (holds 7 qt jars, 9 pint jars, or 12 half-pint jars)
- Includes canning rack and tool kit
Best Budget Pick
McSunley Water Bath Canner with Glass Lid
Why We Love It:
- Stainless steel construction with a glass lid for visibility
- 21 qt capacity
- Includes canning rack
Best Large Capacity Pick
Lehman’s Amish Made Stainless Steel Stovetop Water Bath Canner
Why We Love It:
- Large 50 qt capacity (holds 15 qt jars or 18 pint jars)
- Can hold 36 pint jars when additional shelf is purchased
- Sturdy stainless steel construction
- Includes canning shelf in place of rack
Best Electric Pick
Ball EasyCanner Electric Water Bath Canner
Why We Love It:
- Electric heating frees up stovetop space
- Equipped with spigot for easy emptying
- Consistent canning results
- 21 qt capacity
Ready to Get Water Bath Canning?
In the world of water bath canners, the right choice can make your canning adventures a breeze. Consider factors like size, material, and canning method to find the perfect fit for your kitchen. With the best water bath canner at your disposal, you’ll be preserving delicious flavors for years to come.
FAQs: Best Water Bath Canners
Can I use a pressure canner for water bath canning?
While it’s possible, it’s not recommended. Water bath canners are designed specifically for high-acid foods and operate at lower temperatures, ensuring safe preservation.
How many jars can I fit in a typical water bath canner?
The number of jars you can fit depends on the canner’s size. Smaller canners may hold 7-9 pint-sized jars, while larger ones can accommodate 7-9 quart-sized jars.
Can I use a water bath canner on an induction cooktop?
It depends on the canner’s material. Stainless steel water bath canners are compatible with induction cooktops, while others may not be.
Do I need any special tools for water bath canning?
While a canner is essential, you’ll also need canning jars, lids, bands, a jar lifter, and a canning funnel for a smooth canning process.
Can I reuse canning lids?
No, canning lids are designed for one-time use only to ensure a proper seal. Always use new lids for each canning session.