4 Fresh Apple Recipes You Need to Try This Fall

Last Updated on May 13, 2024 by Veronica Sparks

Fall is the season of cozy sweaters, colorful foliage, and, of course, cooking from scratch with fresh fall produce. Whether you’ve just returned from a fun day of apple picking at your local orchard or stumbled upon a bounty of crisp, juicy apples at your grocery store, this is the perfect time to explore the delectable world of fresh apple recipes.

We’re about to take you on a culinary journey through five mouthwatering apple-inspired creations that will make your autumn days even more enjoyable.

Health Benefits of Fresh Apple Recipes

Before we embark on our culinary adventure, let’s explore the health benefits of fresh apples. They are a fantastic source of dietary fiber, vitamins, and antioxidants. These nutrients promote digestive health, boost your immune system, and reduce the risk of chronic diseases. So, not only are you treating your taste buds, but you’re also nourishing your body.

Related Article: Proper Produce Storage: How to Keep Fruits and Vegetables Fresh Longer

1. Homemade Applesauce

The Ultimate Comfort Food

Ingredients:

• 6-8 fresh apples (variety of your choice)
• 1/2 cup water
• 1/4 cup granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon

Instructions:

1. Peel, core, and chop the apples into chunks.
2. Place the apple chunks, water, sugar, and cinnamon in a large saucepan.
3. Simmer over medium heat, stirring occasionally, until the apples become soft and easily mashable (usually about 15-20 minutes).
4. Mash the apples to your desired consistency, whether you prefer it chunky or smooth.
5. Let the applesauce cool and refrigerate it in an airtight container.

2. Homemade Apple Pie Filling Recipe

A Slice of Autumn Bliss

Ingredients:

• 6-7 fresh apples (variety of your choice)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of salt
• 1 tablespoon lemon juice

Instructions:

1. Peel, core, and slice the apples.
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
3. Toss everything together until the apples are evenly coated.
4. Use the apple pie filling for your favorite pie crust recipe or store it in the refrigerator for up to five days.

Related Article: How to Make Apple Pie from Scratch — Impress Your Holiday Guests This Year!

3. Homemade Apple Butter Recipe

Spreading Autumn Joy

Ingredients:

• 10-12 fresh apples (variety of your choice)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• A pinch of salt

Instructions:

1. Peel, core, and chop the apples.
2. Place the chopped apples, sugars, cinnamon, cloves, nutmeg, and salt in a slow cooker.
3. Cook on low heat for 8-10 hours, stirring occasionally until the mixture turns thick and dark.
4. Use a blender or immersion blender to achieve a smooth consistency.
5. Store the apple butter in sterilized jars and refrigerate for up to two months.

4. Homemade Hot Apple Cider Recipe

Sip and Savor the Season

Ingredients:

• 8-10 fresh apples (variety of your choice)
• 1 orange, sliced
• 1 lemon, sliced
• 3-4 cinnamon sticks
• 1 teaspoon whole cloves
• 1/4 cup brown sugar (optional)

Instructions:

1. Wash and quarter the apples without peeling them.
2. In a large pot, combine the apples, orange slices, lemon slices, cinnamon sticks, and whole cloves.
3. Add enough water to cover the ingredients.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours.
5. Use a potato masher to crush the softened apples.
6. Strain the cider through a fine mesh strainer or cheesecloth into a clean container.
7. Add brown sugar if desired and serve hot.

Embrace the Apple Harvest Season!

The fall season is synonymous with fresh apples, and these delightful recipes are your gateway to savoring the essence of autumn. From applesauce to apple cider, each recipe captures the warmth and sweetness of this beloved fruit. So, whether you’re going to the apple farm, fall foraging, or picking these fruits right in your backyard, gather your apples and embark on a culinary adventure that will fill your home with the delightful aromas of fall.

FAQs: Fresh Apple Recipes

Can I use any type of apple for these recipes?

Yes, you can use a variety of apples, but some may be better suited to specific recipes. Experiment to discover your favorite combinations!

Are there any gluten-free options for the apple pie filling recipe?

You can use gluten-free flour or a suitable alternative to make the filling gluten-free.

How long will homemade apple butter and applesauce stay fresh in the refrigerator?

Both can be stored in the fridge for up to two weeks when properly sealed in airtight containers.

Can I add alcohol to the hot apple cider recipe for an adult twist?

Absolutely! A splash of bourbon or rum can add a delightful kick to your hot apple cider.

Can I make these recipes with apples from my backyard tree?

Absolutely! Using homegrown apples can make these recipes even more special. Just make sure they are ripe and suitable for cooking.