Last Updated on May 13, 2024 by Veronica Sparks
Are you ready to dive into the world of cooking from scratch with autumn’s most famous and traditional dessert? If you’ve always wanted to learn how to make a pumpkin pie from scratch, you’ve come to the right place. We’re going to guide you through the process, from selecting the perfect pie pumpkin to mastering the art of a flawless crust and silky filling. Get ready to impress your family and friends with your culinary skills this holiday season!
Benefits of Fresh Pumpkin vs. Canned Pumpkin
When making pumpkin pie from scratch, using fresh pumpkin offers a richer and more authentic flavor compared to canned pumpkin. Fresh pumpkin provides a natural sweetness and depth of taste that truly elevates your dessert.
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How to Pick a Pie Pumpkin
To choose the perfect pie pumpkin, look for small to medium-sized pumpkins labeled “sugar pumpkins” or “pie pumpkins.” They should feel firm, have a deep orange color, and be free from blemishes.
Pumpkin Pie From Scratch
Ingredients
Pie Crust
- 1 1/4 cups All-purpose flour.
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (cold and cubed)
- 3-5 tbsp Ice water
Pumpkin Filling
- 1 Medium pie pumpkin (will need 2 cups pureed pumpkin
- 1 1/2 cups Evaporated milk
- 3 Large eggs
- 1 cup Granulated sugar
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground ginger
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Instructions
Preparing the Pumpkin
- Cut the pumpkin in half and scoop out the seeds and stringy parts.
- Roast the halves in the oven at 350°F (175°C) until the flesh is soft.
- Once it's cooled, scoop out the flesh and puree it.
Pie Crust
- Combine the flour and salt in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water and mix until the dough comes together. Form it into a disk, wrap it in plastic, and chill for at least 30 minutes.
- Roll out the pie crust on a floured surface and transfer it to a pie dish. Trim any excess and crimp the edges.
- In a separate bowl, whisk together the pureed pumpkin, evaporated milk, eggs, sugar, spices, salt, and vanilla extract.
- Pour the pumpkin filling into the pie crust and smooth the top.
- Bake at 425°F (220°C) for 15 minutes, then reduce the heat to 350°F (175°C) and continue baking for 40-50 minutes, or until the center is set.
- Allow the pie to cool completely before serving
How to Avoid Cracks In Your Pumpkin Pie
Cracks in your pumpkin pie can be avoided by not overbaking it or cooling it too quickly. Overbaking can lead to the filling cracking as it contracts, while rapid cooling can create stress on the pie. Follow the recommended baking times and allow the pie to cool gradually on a wire rack.
How to Store Pumpkin Pie
To preserve the freshness of your pumpkin pie, you can refrigerate it for up to 4 days. For longer storage, consider freezing it for up to two months. When freezing, wrap it securely in plastic wrap and aluminum foil.
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Optional Pumpkin Pie Variations
Nothing beats a piece of fresh pumpkin pie with a dollop of homemade whipped cream. But sometimes you want to try something new. If you’re feeling adventurous, pumpkin pairs well with a lot of different rich and seasonal flavors.
Try these delightful variations of pumpkin pie for a fun twist on a classic dessert!
- Pumpkin Cheesecake: Incorporate cream cheese into your filling for a creamy, tangy twist on traditional pumpkin pie.
- Salted Caramel Pumpkin Pie: Drizzle a generous amount of salted caramel sauce over your pie for a delightful combination of sweet and salty.
- Pecan Praline Pumpkin Pie: Add a layer of pecan praline topping for a crunchy, nutty contrast to the smooth pumpkin filling.
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Embrace the Season and Make a Pumpkin Pie From Scratch!
Congratulations! You’ve learned how to make a delectable pumpkin pie from scratch that will leave your taste buds dancing with delight. With fresh pumpkin, a flaky homemade crust, and a little patience, you can create a dessert that’s sure to become a holiday tradition.
FAQs: Pumpkin Pie From Scratch
Can I use regular pumpkins for making pumpkin pie?
While you can use regular pumpkins, pie pumpkins (sugar pumpkins) are preferred for their sweeter and smoother flesh.
Can I use a pre-made pie crust instead of making one from scratch?
Yes, you can use a pre-made crust, but making your own from scratch adds a personal touch to your pie.
How do I know when the pie is done baking?
The pie is done when the center is set and a knife inserted into it comes out clean.
Can I make the pie ahead of time?
Yes, you can make the pie a day in advance and refrigerate it until serving.
What are some creative toppings for pumpkin pie?
Whipped cream, chopped nuts, or a dusting of cinnamon make great toppings for pumpkin pie.