Last Updated on May 13, 2024 by Veronica Sparks
If you’ve just finished a hearty cooked-from-scratch Thanksgiving dinner and find yourself with a leftover turkey carcass, don’t let it go to waste! Transform that turkey carcass into a delicious and comforting bowl of turkey soup. Not only will you be making the most of your holiday feast, but you’ll also enjoy a warm and flavorful soup that’s perfect for the colder months. We’ll walk you through the steps of our turkey carcass soup recipe, ensuring it’s a flavorful and satisfying experience for you and your family.
1. Gather Your Ingredients
Before you start making your turkey soup, gather all the necessary ingredients. Here’s what you’ll need:
- Leftover turkey carcass
- Water
- Onions
- Carrots
- Celery
- Garlic
- Bay leaves
- Thyme
- Salt and pepper
- Noodles or rice (optional)
2. Prepare the Turkey Carcass
Begin by breaking down the turkey carcass. Remove any remaining meat and set it aside for later use in recipes that use Thanskgiving leftovers. Breaking the carcass into smaller pieces will help extract more flavor during the simmering process.
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3. Prepare Your Vegetables
Chop onions, carrots, celery, and garlic. These aromatic vegetables will add depth and flavor to your soup.
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4. Gather Your Seasonings
Gather bay leaves, thyme, salt, and pepper to season your soup. Adjust the seasonings according to your taste preferences.
5. The Simmering Process
Place the turkey carcass pieces in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and let it simmer for about 1-2 hours. This simmering process allows the flavors to meld together to create a soup stock.
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6. Skimming the Soup
While simmering, skim off any foam or impurities that rise to the surface. This will result in a cleaner, clearer broth.
7. Straining the Broth
After simmering, strain the broth to remove any bones or solids. Place a mesh sieve over a stock pot or metal bowl and line it with cheesecloth before pouring your broth and turkey bone pieces through it. You’ll be left with a flavorful turkey broth.
8. Adding Vegetables and Herbs
Return the strained broth to the pot and add your chopped vegetables and herbs. Let them cook until they become tender, typically about 15-20 minutes. You can also add leftover turkey pieces at this point for a heartier soup.
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9. Incorporating Noodles or Rice
If you prefer a heartier soup, add noodles or rice at this stage. Follow the package instructions for cooking time.
10. Adjusting Seasoning to Taste
Taste your soup and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs to achieve the desired flavor. Great herbs to use include oregano, basil, thyme, and rosemary.
11. Serving Your Turkey Soup
Once your soup is ready, ladle it into bowls, garnish with parsley, and enjoy a warm, comforting meal.
Storage Tips For Turkey Carcass Soup
Store any leftover turkey soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 2-3 months, but if you plan on freezing, set some of the soup aside before adding noodles or rice. These ingredients become mushy when thawed.
Creative Variations
Feel free to get creative with your turkey soup! Add vegetables like spinach, peas, or corn for extra color and nutrition. You can also experiment with different herbs and spices to suit your taste.
Ready to Make This Turkey Carcass Soup Recipe?
Making turkey soup with a leftover turkey carcass is a wonderful way to extend the joy of holiday meals and create a flavorful, comforting dish. With a few simple ingredients and some patience, you’ll have a delicious soup that’s perfect for cold days or whenever you crave a warm and hearty meal. So, don’t toss that turkey carcass – turn it into something amazing!