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Coffee and creamer on a dark table next to coffee beans

Homemade Coffee Creamer

Jazz up your morning cup of joe with this homemade, creamy recipe
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Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup Milk (dairy or non-dairy)
  • 1 cup Heavy cream (or a non-dairy alternative)
  • 2-4 tbsp Sweetener (sugar, honey, maple syrup, or a sugar substitute)
  • 1-2 tsp Vanilla extract (or another flavor extract like almond or hazelnut)

Instructions
 

  • Combine Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
  • Add Sweetener: Stir in your chosen sweetener, adjusting the amount to taste. Continue to heat until the sweetener is fully dissolved.
  • Add Flavoring: Remove the saucepan from heat and stir in the vanilla extract or your preferred flavor extract.
  • Cool and Store: Allow the mixture to cool to room temperature, then transfer it to a clean, airtight container. Refrigerate until ready to use.
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