Homemade Mayo
Make this homemade mayo and enjoy the delicious natural goodness!
Ingredients
- 2 Large egg yolks
- 1 cup Oil (vegetable, olive, avocado, grapeseed, or canola)
- 1 tbsp Vinegar or lemon juice
- 1 tsp Mustard (Dijon or yellow)
- 1 pinch Salt
- Garlic, herbs, or spices for added flavor (optional)
Instructions
- Ensure all ingredients are at room temperature. This helps in achieving a smooth emulsion.
- In a medium bowl, whisk together the egg yolks and mustard until well combined.
- Slowly whisk in the vinegar or lemon juice. This will help stabilize the yolk mixture.
- Begin adding the oil very slowly, almost drop by drop, while continuously whisking. This step is crucial to form a stable emulsion. As the mixture thickens, you can add the oil a bit more quickly.
- Once all the oil is incorporated and the mayo is thick and creamy, season with a pinch of salt. Taste and adjust the seasoning as needed.
- If desired, add minced garlic, chopped herbs, or your favorite spices to customize the flavor.
- Transfer the mayonnaise to a clean jar or airtight container.